Chicken Tortilla Soup

Chicken Tortilla Soup

Chicken Tortilla Soup
This soup is easy, tasty, and healthy! If you don't have the corn tortillas, serve it straight… and it's still delicious!
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At a glance
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Makes:
8 servings

Ingredients
1 onion, chopped
3 cloves garlic, minced
1 tbsp. olive oil
2 tsp. chili powder
1 tsp. dried oregano
1 (28 oz.) can crushed tomatoes
1 (10.5 oz.) can condensed chicken broth
1 1/4 cups water
1 cup whole corn kernels, cooked
1 cup white hominy
1 (4 oz.) can chopped green chile peppers
1 (15 oz.) can black beans, rinsed and drained
1/4 cup chopped fresh cilantro
2 boneless chicken breast halves, cooked and cut into bite-sized pieces
Crushed tortilla chips
Sliced avocado
Shredded Monterey Jack cheese
Chopped green onions

Methods/steps
In a medium stockpot, heat oil over medium heat. Sauté onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes. Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes. Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.
Additional Tips
Ready in 40 min

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