Chicken with Artichokes & Potatoes

Chicken with Artichokes & Potatoes

Chicken with Artichokes & Potatoes
You'll be all choked up over this delicious chicken dish. From potatoes to pancetta, there are so many great flavors, it's hard to focus on just one. So enjoy them all.
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Makes:
8 servings

Ingredients
8 chicken breasts
1 lemon rind
2 Tbsp. chopped fresh rosemary
4 Tbsp. white wine vinegar
4 Tbsp. olive oil
5 oz. fruity dry white wine
4 garlic cloves, crushed
3 tsp. dried oregano
1 12-ounce jar of marinated artichokes
Sea salt and pepper
1 lb. new potatoes
1/2 lb. pancetta chopped

Methods/steps
Mix lemon rind, rosemary, oregano, vinegar, wine, garlic, and 4 tbsp oil, four of the artichokes in a plastic bag. Marinate the chicken in the bag for at least 1 hour, or up to 1 day ahead of cooking. Halve new potatoes and boil for about 10 minutes. Drain artichokes from oil. Remove chicken from marinade and reserve marinade. Put chicken in a roasting pan and scatter potatoes, artichokes, and pancetta around the chicken. Pour the marinade over the chicken. Bake 30-40 minutes at 375 degrees until lightly browned and serve.

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