Chicken With Mushrooms
You might think it's impossible to enjoy a meal that's both nutritional and tasty, but you can. Just give this chicken with mushrooms a spin.
At a glance
2 tsp. olive oil
3 tbsp. balsamic vinegar
2 tsp. Dijon mustard
1 large clove garlic, minced
4 4 oz. thin sliced boneless, skinless chicken breasts
2 cups mushrooms, sliced
1/3 cup chicken broth, low fat, or water
2 tsp. fresh thyme leaves, minced
In a skillet, heat 2 tsp. olive oil. In a medium bowl, mix 3 tbsp. of vinegar, the mustard and garlic. Add chicken and turn to coat. Transfer chicken and marinade to skillet. Sauté chicken, about 3 minutes on each side. Add mushrooms cook 2 minutes. Transfer chicken to a platter and keep warm. Add broth and fresh thyme. Cook, stirring occasionally, about 2 minutes longer. Serve chicken topped with mushrooms.
Ready in 25 min
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