Chili Pie Casserole

Chili Pie Casserole

Chili Pie Casserole
It's traditional chili meets your favorite casserole. Rolled into one, this dish is downright delicious and a definite keeper.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
6 servings

Ingredients
1/2 lb. beef, ground
1 medium onion, chopped
1/4 green pepper, chopped
1 garlic clove, minced
1 tsp. chili powder
1 1/4 cups canned tomatoes
1 1/2 cups kernel corn
1 tsp. salt
Pepper
2 cups kidney beans, cooked
1 1/4 cups milk
1 tbsp. butter
1/2 tsp. salt
1/4 cup cornmeal
1/2 cup cheddar cheese, grated
1 egg, beaten

Methods/steps
Cook ground beef, onion, green pepper and garlic over medium heat for 8 minutes. Add chili pepper, tomatoes, corn and beans and cook for five minutes. Turn into casserole dish and set aside. Scald milk with butter and salt. Gradually add corn mean while stirring. Cook for 4 minutes. Remove from heat and stir in cheese and egg; spread topping over casserole and bake at 375 degrees for 35 minutes or until topping has set.
Additional Tips
Ready in 50 min

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