Chinese Pork

Chinese Pork

Chinese Pork
Sometimes you feel sweet; sometimes you feel sour. You'll have the best of both worlds with this Chinese pork dish. Serve with white or brown rice for a rewarding meal.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
6 servings

Ingredients
  • 2 lb. cubed pork
  • 3 tbsp. soy sauce
  • 1/4 cup of vinegar
  • 1 small onion
  • 2 tomatoes cut in slices
  • 2 tbsp. cornstarch
  • 1/4 tsp. ginger
  • 1/4 cup of brown sugar
  • 2 green peppers; cut into strips

  • Methods/steps
    In slow cooker mix pork with cornstarch. Then mix in remaining ingredients except green pepper and tomatoes. Cook on low for 8 hours. Stir in green pepper and tomatoes. Cook on high for 10 minutes. Serve with rice.
    Additional Tips
    Ready in 8 hours

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