Chocolate Chip Cheesecake
We've got a cheesecake that's a chocolate chip off the ole block. Although it may taste totally sinful, it's actually low in calories and fat, which means you can indulge guilt-free.
At a glance
16 oz. fat-free cream cheese, softened
1 1/2 cup low-fat graham cracker crumbs
1/2 cup granulated sugar
1/4 cup light margarine
1/2 tsp. pure vanilla extract
3 Tbsp. granulated sugar
2 whole eggs
1/2 cup semisweet chocolate chips, divided
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. Preheat oven to 350. To prepare filling, combine cream cheese, sugar, vanilla extract, eggs, and 1/4 cup chocolate chips. Mix until smooth. Pour into crust. Sprinkle with remaining chocolate chips. Bake for 40 minutes, or until center is set. Refrigerate three hours before serving.
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