Classic Coconut Custard Pie
It's time for a taste of the tropics. This classic coconut custard pie is an award-winning dessert that'll drive your guests absolutely nuts. Plus, it's so easy to make.
At a glance
- Preheat oven to 400 degrees.
- In a large bowl, beat eggs then stir in sugar, salt, nutmeg or cinnamon, and vanilla extract.
- Heat milk in a small saucepan then pour milk slowly into egg mixture, whisking constantly. Stir in coconut, and then pour mixture into pastry shell.
- Bake in preheated oven for 30 minutes, or until knife inserted in center comes out clean. Serve slightly warm or chilled. Store in refrigerator.
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