Classic Lemon Chicken

Classic Lemon Chicken

Classic Lemon Chicken
This ½ sautéed and ½ baked lemon chicken is skinless therefore flavorful but “low” in calories! Everybody will be sweet on this sour dish.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
4 servings

Ingredients
4 skinless chicken breasts
Salt, pepper and paprika
3/4 cup water, divided
1/4 cup white wine
1 tsp. chicken bouillon powder
1/4 cup lemon juice
2 tsp. flour
1 lemon, thinly sliced

Methods/steps
Heat oven to 375 degrees. Spray a frying pan with PAM. Season chicken breasts to taste with salt, pepper and paprika. Heat frying pan and sauté chicken until nicely browned for about 10 minutes, adding about 1/4 cup water near the end of the cooking time to loosen meat from the pan. Remove chicken breasts to a shallow baking dish. To the pan juices, add the white wine, 1/2-cup water and chicken bouillon, and heat through. Meanwhile, mix the lemon juice and flour in a cup. Pour into the frying pan and stir until sauce is thickened. Pour sauce over chicken; top with lemon slices and bake for 20 minutes.
Additional Tips
Ready in 40 min

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