Classic Pork Chops in Oven

Classic Pork Chops in Oven

Classic Pork Chops in Oven
Shake and bake these pork chops for dinner. This is one of those meals that's a quick fix when you're short on time and ideas. Plus, it's done in under an hour.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
1 pork chop per serving

Ingredients
  • Pork chops
  • Flour
  • Dijon mustard
  • 1 bell pepper
  • 1 medium onion

  • Methods/steps
    1. Coat pork chops with mustard. Lightly dredge in flour and then brown quickly in skillet. Place in baking dish. Add salt and pepper to taste. Add thinly sliced pepper and onion over each chop. Cover with foil and bake at 325 degrees for 35 to 40 minutes, until chops are cooked.
    Additional Tips
    Ready in 40 min

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