Classic Seafood Fettuccine

Classic Seafood Fettuccine

Classic Seafood Fettuccine

This isn't your typical fettuccine. Loaded with fresh seafood, the taste of cream of mushroom soup gives it a new and innovative spin that's shrimply delicious. One bite and you'll realize it's the perfect catch. Sweet creams!

At a glance
Main Ingredient:
Cooking Method:
4 servings


4 tbsp. olive oil

1 large onion, chopped

4 cloves garlic, minced

3 tbsp. all-purpose flour

2 cups milk

1 (10.75 oz.) can of condensed cream of mushroom soup

4 oz. fresh shrimp, peeled and deveined

4 oz. crabmeat

8 bay scallops, raw

1 lb. fettuccine pasta


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large sauté pan, add olive oil and sauté onions and garlic until onions are almost translucent. Stir in flour, coating all of the onions well. Gradually pour in milk, stirring constantly. Stir in mushroom soup and seafood. Cook for 10 minutes or until shrimp are pink and scallops are opaque. Serve over pasta.

Additional Tips

Ready in 30 min

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