Coffee Ice Cream Pie

Coffee Ice Cream Pie

Coffee Ice Cream Pie

Dessert and coffee go hand in hand -- and this delicious dessert proves it. One bite of this coffee ice cream pie, and you'll have plenty of grounds for adding it to your recipe repertoire. Chill out with this sweet treat tonight...and every other night.

At a glance
Main Ingredient:
Cooking Method:
One 9 inch pie


1 1/8 cups chocolate wafer cookies, crushed 

1/2 cup unsalted butter, melted 

6 tbsp. coffee-flavored liqueur 

1 tsp. instant espresso coffee powder 

3 oz. semisweet chocolate, chopped 

1 tbsp. unsalted butter 

1 pint vanilla ice cream, softened 

2 tbsp. coffee-flavored liqueur 

1 pint chocolate ice cream, softened 

2 tbsp. coffee-flavored liqueur

3/4 cup whipped cream, beaten stiff


Preheat oven to 325 degrees. In a medium bowl, stir together the cookie crumbs and melted butter. Press mixture evenly onto bottom and sides of a 9 inch pie pan. Bake crust in oven for 10 minutes. Remove from oven and cool completely. In a small saucepan, heat 6 tbsp. of liqueur and espresso powder over low heat. Heat until warm and powder is dissolved. Stir in chocolate and 1 tbsp. of butter until mixture is melted and smooth. Allow to cool completely. Place vanilla ice cream into mixing bowl with 2 tbsp. of coffee liqueur. Using an electric mixer, blend together on low speed. Spread over bottom of cooled crust and freeze until firm. Then spread cooled chocolate mixture over frozen ice cream. Freeze pie until firm. Blend together chocolate ice cream and 2 tbsp. liqueur. Spread chocolate ice cream mixture over frozen chocolate sauce in pie. Freeze until firm. Serve pie with a decorative piped border of whipped cream around the inside edge of the pie.

Additional Tips

Ready in 2 hours

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