Country Corn Chowder

Country Corn Chowder

Country Corn Chowder
They call it mellow yellow. Kick back with a cup of this soothing country corn chowder. It's guilt free and so darn good. Sometimes it's okay to be corny!
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At a glance
Cooking Method:
Difficulty:
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Healthy Eating:
Makes:
4 1-cup servings

Ingredients
1 Tbsp. vegetable oil
2 Tbsp. finely diced celery
2 Tbsp. finely diced onion
2 Tbsp. finely diced green pepper
1 10-ounce package frozen whole kernel corn
1 cup peeled, diced, 1/2-inch raw potatoes
2 Tbsp. chopped fresh parsley
1 cup water
1/4 tsp. salt
black pepper
1/4 tsp. paprika
2 Tbsp. flour
2 cup skim milk

Methods/steps
Heat oil in medium saucepan. Add celery, onion, and green pepper and saute for 2 minutes. Add corn, potatoes, water, salt, pepper, and paprika. Bring to a boil; reduce heat to medium; and cook, covered, about 10 minutes or until potatoes are tender. Place 1/2 cup milk in a jar with tight fitting lid. Add flour and shake vigorously. Add gradually to cooked vegetables and add remaining milk. Cook, stirring constantly, until mixture comes to a boil and thickens. Serve garnished with chopped fresh parsley.

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