Country Potato Pancakes

Country Potato Pancakes

Country Potato Pancakes
Morning, noon or night, these potato pancakes take country cooking to a whole new level. Enjoy them with sour cream or apple sauce.
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At a glance
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Makes:
12 servings

Ingredients
3 large potatoes, peeled
2 eggs, slightly beaten
1 tbsp. grated onion
2 tbsp. all-purpose flour
1 tsp. salt
1/2 tsp. baking powder
Vegetable oil

Methods/steps
Finely grate potatoes. Drain any liquid. Add eggs, onion, flour, salt and baking powder. In a frying pan, add oil to the depth of 1/8 in.; heat over medium-high at 375 degrees. Drop batter by heaping spoonfuls in hot oil. Flatten to form patties. Fry until golden brown then turn and cook other side. Serve immediately.
Additional Tips
PREP TIME 15 Min
COOK TIME 15 Min
READY IN 30 Min

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