Crab Filled Manicotti

Crab Filled Manicotti

Crab Filled Manicotti
Manicotti stuffed with crabmeat and covered with white creamy sauce will make a great meal for your guests!
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
4 servings

Ingredients
8 manicotti shells
1 1/2 cups ricotta cheese
1 (6 oz.) can lump crabmeat
2 tbsp. minced fresh parsley
1 tbsp. grated onion
1 (16 oz.) jar Alfredo pasta sauce
1 tsp. white sugar
1/2 cup chicken broth
1/2 tsp. dried basil
1/2 tsp. dried marjoram
1/8 tsp. garlic powder
1/8 tsp. dried thyme

Methods/steps
Preheat the oven to 375 degrees. Bring a large pot of lightly salted water to a boil. Add manicotti shells and cook for 8 to 10 minutes, until tender but not mushy. Drain. In a medium bowl, stir together the ricotta cheese, crab, parsley and onion. Spoon into the manicotti shells. Place in a buttered 11x7 inch-baking dish. In a saucepan, stir together the Alfredo sauce and chicken broth; then season with basil, marjoram, garlic powder and thyme. Heat until warm over medium heat. Pour over the shells in the baking dish. Bake uncovered for 30 minutes in the preheated oven. Let stand for about 5 minutes before serving.
Additional Tips
Prep Time 20 Min Cook Time 35 Min Ready In 55 Min

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