Crazy Macadamia Dip

Crazy Macadamia Dip

Crazy Macadamia Dip
Glazed Macadamia nuts are sprinkled over a creamy beef mixture with this recipe. It's extremely rich and smoky in flavor. Serve hot over crackers or bread tips.
Print
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Occasions:

Ingredients
  • 11 oz. cream cheese, softened
  • 2 tbsp. milk
  • 1 jar (2 1/2 oz.) dried chipped beef, shredded
  • 1/3 cup onion, finely chopped
  • 1/3 cup bell pepper, finely chopped
  • 1 clove garlic, minced
  • 1/2 tsp. freshly ground black pepper
  • 1/4 tsp. ground ginger
  • 3/4 cup sour cream
  • 1/2 cup macadamia nuts, coarsely chopped
  • 1 tbsp. butter

  • Methods/steps
    1. Preheat oven to 350 degrees. Combine cream cheese and milk, blending until completely smooth. Stir in beef, onion, bell pepper, garlic, pepper, and ginger. Fold in sour cream. Pour mixture into a glass pie plate or shallow baking dish.
    2. In a small skillet, sauté nuts in butter until thoroughly glazed. Sprinkle nuts over beef mixture. Bake 20-25 minutes or until heated through. Serve hot with crackers.

    QUICK RECIPE SEARCH
    Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.