Creamy Italian Crockpot Chicken

Creamy Italian Crockpot Chicken

Creamy Italian Crockpot Chicken
This recipe is zesty and tasty every time and no one will guess that the crockpot did all the work. Pour over your favorite pasta for a delicious meal.
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Makes:
6 servings

Ingredients
  • 6 skinless, boneless chicken breasts
  • 1 (8 oz.) bottle Italian salad dressing
  • 1 (10.75 oz.) can condensed cream of chicken soup
  • 1 cup chicken broth or stock
  • 1 (8 oz.) package cream cheese
  • 1/2 tsp. dried basil
  • 1/2 tsp. dried thyme
  • Salt and pepper to taste

  • Methods/steps
    In a crock-pot, combine the chicken breasts and Italian dressing. Cover, and cook on Low for 6 to 8 hours. Drain off the juices, and shred the chicken. In a bowl, mix the soup, broth/stock, cream cheese, basil, thyme, salt, and pepper. Pour over the chicken in the slow cooker. Continue cooking on Low for another hour.
    Additional Tips
    If cutting fat and calories, consider using lower fat options for the cream cheese, salad dressing, or soup.

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