Crescent Date Sweet Treats

Crescent Date Sweet Treats

Crescent Date Sweet Treats
Feeling a little nutty? This different dessert will hit the spot. It's a tasty twist on your typical cinnamon-raisin bun. Great for breakfast or after dinner – give them a try!
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At a glance
Course/Dish:
Cooking Lite:
Healthy Eating:

Ingredients
3/4 c. chopped dates
1/4 c. sugar
1/4 c. water
2 tbsp. chopped nuts
8 oz. can reduced-fat crescent dinner rolls
Glaze:
1/2 c. powdered sugar
2 to 3 tsp. milk
1/2 tsp. vanilla extract

Methods/steps
Heat oven to 375 degrees. Grease cookie sheet. In small saucepan, combine dates, sugar, water and nuts. Cook over medium heat for 4 to 6 minutes or until thickened, stirring occasionally. Remove from heat. Cool. Separate dough into 4 rectangles. Firmly press perforations to seal. Place 2 rectangles on prepared cookie sheet; spread each with about 1/3 cup date mixture. Place 2 remaining rectangles over date mixture; do not seal edges. Cut each filled rectangle crosswise into 5 slices; do not separate. Bake for 9 to 13 minutes or until golden.

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