Nutrition info - Recipes
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EmailCrispy Chocolate Brownies
Some people prefer a little crunch to their munchies. These mind-blowing brownies have a crispy texture that's downright delicious. Every bit as good as the original in a decadent yet different way.
Ingredients
For 9 people
- 1 tablespoon(s) Butter, for greasing pan
- 21 ounce(s) box brownie mix
- 3 large eggs
- 4 floz water
- 1/2 cup(s) vegetable oil
- 1 cup(s) miniature marshmallows
- 10 chocolate caramel-covered wafers
- 16 tablespoon(s) heavy cream
- 1/2 cup(s) confectioners' sugar
Directions
- Preheat oven to 350 degrees.
- Prepare brownies as directed on the box for "cake like" brownies, using mix, eggs, water, and oil.
- Spread half the batter into an 8-by-8 inch prepared pan, and top evenly with the mini-marshmallows and chocolate caramel-covered wafers. Cover with remainder of batter; bake for 35 to 40 minutes, or until brownies are almost cooked through. Remove from oven. Cool completely and whip the cream, then add sugar. Plate brownies with dollop of whip topping, raspberries and chocolate shavings.
Ready in 50 min
Nutrition facts
- Kcal: 571.65 kcal
- Fibers (g): 3.11g
- Sodium (mg): 42.42mg
- Carbs: 75.01g
- Fat: 28.64g
- Saturated fat (g): 8.54g
- Proteins: 5.61g