Crockpot Spare Ribs Polynesian Style
It don't mean a thing if you ain't got that zing. These ribs have it all. A combination of sugar, spice and everything nice, they're a Polynesian blend that works.
Ingredients
For 8 people
- 64 ounce(s) pork spare ribs (3-4 lbs.)
- 3 teaspoon(s) sugar
- 3 tablespoon(s) honey
- 3 tablespoon(s) soy sauce
- 2 tablespoon(s) ketchup
- 1 teaspoon(s) seasoned salt
- 1 cup(s) chicken broth
Directions
Place ribs in the bottom of your slow cooker. Mix remaining ingredients and pour over ribs. Cover and cook on “low” for 8-9 hours; if the ribs are fatty boil for 5 minutes before placing in slow cooker.
Ready in 9 hours
Nutrition facts
- Kcal: 520.55 kcal
- Fibers (g): 0.12g
- Sodium (mg): 1161.37mg
- Carbs: 9.81g
- Fat: 36.09g
- Saturated fat (g): 14.01g
- Proteins: 34.99g