Crunchy French Toast
Crunch and munch of this cornflake-coated French toast. It's every bit as good as its soft and moist counterpart. In fact, the crunch gives it a bigger punch. Of course, you'll want to top with syrup.
At a glance
- Place corn flake crumbs in a shallow dish and set aside.
- Combine milk, eggs, sugar and cinnamon in a medium size bowl and dip bread into mixture coating both sides well the dip into corn flake crumbs.
- Grill or fry in a pan coated with cooking spray, cook bread on medium heat until both sides are golden brown, turning once. Serve hot with maple syrup.
Ready in 15 min
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