Crunchy French Toast

Crunchy French Toast

Crunchy French Toast
Crunch and munch of this cornflake-coated French toast. It's every bit as good as its soft and moist counterpart. In fact, the crunch gives it a bigger punch. Of course, you'll want to top with syrup.
Print
SPONSORED:
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
4 servings

Ingredients
  • 2 cups Kellogg's cornflake crumbs
  • 2 cups milk
  • 2 eggs
  • 1/2 cup sugar
  • 1 tbsp. cinnamon
  • 8 slices stale bread
  • Maple syrup

  • Methods/steps
    1. Place corn flake crumbs in a shallow dish and set aside.
    2. Combine milk, eggs, sugar and cinnamon in a medium size bowl and dip bread into mixture coating both sides well the dip into corn flake crumbs.
    3. Grill or fry in a pan coated with cooking spray, cook bread on medium heat until both sides are golden brown, turning once. Serve hot with maple syrup.
    Additional Tips
    Ready in 15 min

    QUICK RECIPE SEARCH
    Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.