Cucumber Salad

Cucumber Salad

Cucumber Salad
This cool and creamy salad is lighter than other salads but made with sour cream. It's a great addition to picnics or BBQ.
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At a glance
Main Ingredient:
Course/Dish:
Healthy Eating:
Occasions:
Serves:
6

Ingredients
1 large English cucumber, thinly sliced
Salt and pepper to taste
1 small onion, diced
2 cups non-fat plain yogurt
1 tbsp. garlic powder
2 tbsp. grated Parmesan cheese

Methods/steps
Arrange cucumber slices in a single layer in the bottom of a bowl. Sprinkle with salt and pepper. Add a layer of onions, and top with a layer of yogurt. Continue layering all the remaining cucumbers, onions, and yogurt this order. Top off with a final layer of yogurt. Sprinkle with garlic powder, and Parmesan cheese. Cover and refrigerate for 1 hour before serving.

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