This scintillating soup can be served as an appetizer or a dessert. There's nothing complicated about whipping up a pot of this Indian-inspired dish that gives you curry in a hurry.
At a glance
- Heat ghee or butter in a medium pot over low heat. Add spices and stir until fragrant. Stir in orange juice and cook slowly for 15 to 20 minutes.
- Serve hot, in small bowls or cups, with or without spoons.
Ready in 20 min
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