Curried Orange

Curried Orange

Curried Orange
This scintillating soup can be served as an appetizer or a dessert. There's nothing complicated about whipping up a pot of this Indian-inspired dish that gives you curry in a hurry.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
6 servings

Ingredients
  • 1 tbsp. ghee or butter
  • 4 whole cloves
  • 1 inch cinnamon sticks
  • 1/4 tsp. cumin seeds
  • 1 pinch cayenne pepper
  • 1/4 tsp. mustard seeds
  • 1 tsp. fresh ginger, peeled and grated
  • 2 green cardamom pods, seeds from
  • 1 quart orange juice, freshly squeezed

  • Methods/steps
    1. Heat ghee or butter in a medium pot over low heat. Add spices and stir until fragrant. Stir in orange juice and cook slowly for 15 to 20 minutes.
    2. Serve hot, in small bowls or cups, with or without spoons.
    Additional Tips
    Ready in 20 min

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