Danish Pastry Dessert

Danish Pastry Dessert

Danish Pastry Dessert
Talk about making a good dish great. What makes this breakfast/dessert so convenient is that you can use pre-packaged pastries and build upon your favorite brand. For best results, chill overnight.
Print
SPONSORED:
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:

Ingredients
  • Stale Danish pastries
  • Eggs
  • Milk
  • Vanilla
  • Cinnamon
  • French toast batter
  • Powdered sugar

  • Methods/steps
    Slice and lay pastries in a pan and if necessary overlap; pour over a batter of eggs, milk, vanilla and cinnamon, a French toast batter. Refrigerate overnight or allow soaking for a bit. Then bake in 350-degree oven until puffy and golden. Dust with powdered sugar to serve.

    QUICK RECIPE SEARCH
    Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.