Danish Pastry Dessert
Talk about making a good dish great. What makes this breakfast/dessert so convenient is that you can use pre-packaged pastries and build upon your favorite brand. For best results, chill overnight.
At a glance
Slice and lay pastries in a pan and if necessary overlap; pour over a batter of eggs, milk, vanilla and cinnamon, a French toast batter. Refrigerate overnight or allow soaking for a bit. Then bake in 350-degree oven until puffy and golden. Dust with powdered sugar to serve.
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