Deluxe Roast Beef Subs
No need to ask where's the beef -- it's right here on this scintillating sandwich that will satisfy an insatiable appetite.
At a glance
- Place beef slices in the pressure cooker. Sprinkle with the dry Italian dressing. Add bouillon, cider vinegar, olive oil, pepper and onions and pressure cook on high for 15 minutes. Let pressure release naturally.
- Dip meat out with a slotted spoon onto sub buns.
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