Deluxe Roast Beef Subs

Deluxe Roast Beef Subs

Deluxe Roast Beef Subs
No need to ask where's the beef -- it's right here on this scintillating sandwich that will satisfy an insatiable appetite.
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Ingredients
  • 2 bottom round roasts, thinly sliced
  • 1 envelope Italian dressing mix
  • 1/2 cup beef bouillon
  • 1/2 cup cider vinegar
  • 1/4 cup olive oil
  • Freshly ground pepper
  • 2 large onions, sliced
  • Pepperoncini
  • Sour cream

  • Methods/steps
    1. Place beef slices in the pressure cooker. Sprinkle with the dry Italian dressing. Add bouillon, cider vinegar, olive oil, pepper and onions and pressure cook on high for 15 minutes. Let pressure release naturally.
    2. Dip meat out with a slotted spoon onto sub buns.

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