Easy Brownies

Easy Brownies

Easy Brownies

The great thing about brownies is that you can dress them up, take them out and they're sure to be a hit with your friends every time. Add chocolate chips, raisins, chopped maraschino cherries or nuts for the ultimate finish.

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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
16 servings

Ingredients
  • 1/2 cup butter, melted
  • 1/2 cup unsweetened cocoa
  • 1 cup sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 1/2 cup flour
  • 1/4 tsp. salt
  • 1-2 cup chocolate chips semisweet, white, butterscotch, peanut butter or raisins or chopped maraschino cherries or nuts

  • Methods/steps
    1. Grease an 8-inch square pan or line with foil.
    2. In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
    3. Add sugar and mix well; add eggs one at a time and stir until well combined.
    4. Stir in vanilla, flour and salt until you no longer see any flour (do not over mix).
    5. Spread in pan and bake in a preheated, 350-degree oven for approximately 25 minutes.
    6. Do not over-bake and adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean.
    7. Cool completely before cutting into squares.
    Additional Tips

    Ready in 35 min


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