Easy Chicken Tenders
Try these savory tenders when you're in the mood for fried chicken. It's a healthier alternative, and the kids will never know the difference!
1 lb. chicken tenderloins or breasts cut into strips
Mix crackers, parsley, garlic powder and pepper in large bowl; set aside. Toss chicken tenders in melted butter until well coated. Remove from butter and dredge in crumb mixture. When completely coated, place on cookie sheet and bake at 350 degrees for 15-20 minutes until golden. Serve with your favorite dipping sauce.