Easy Chinese Steak
You've worked all day, and you'd love an edible pay off that won't take an eternity to prepare. This quick and easy pepper steak makes the cut. A gourmet dinner in under 15 minutes.
Cut the meat in half lengthwise with a sharp knife (meat will slice better if slightly frozen), then crosswise into thin slices. Sauté the meat, onions and pepper in hot oil in a skillet until the meat is brown. Stir in the remaining ingredients, except the rice. Cook for five minutes, stirring constantly. Serve over rice.
Ready in 15 min