Easy Chinese Steak

Easy Chinese Steak

Easy Chinese Steak

You've worked all day, and you'd love an edible pay off that won't take an eternity to prepare. This quick and easy pepper steak makes the cut. A gourmet dinner in under 15 minutes.

At a glance
Main Ingredient:
Cooking Method:
6 servings

  • 1 lb. 1/2-inch thick round steak
  • 2 tbsp. vegetable oil
  • 1 medium onion, sliced
  • 1 medium green bell pepper, sliced
  • 1 envelope au jus gravy mix
  • 3/4 cup of water
  • 4 tbsp. soy sauce
  • 3 cups cooked rice

  • Methods/steps

    Cut the meat in half lengthwise with a sharp knife (meat will slice better if slightly frozen), then crosswise into thin slices. Sauté the meat, onions and pepper in hot oil in a skillet until the meat is brown. Stir in the remaining ingredients, except the rice. Cook for five minutes, stirring constantly. Serve over rice.

    Additional Tips

    Ready in 15 min

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