Eggplant Parmesan Sandwiches
We're bringing the tempting taste of traditional Italian subs to your table. These awesome eggplant Parmesan sandwiches have all of the flavor without the fat and calories.
1 eggplant, sliced
Combine bread crumbs and Parmesan cheese in bowl. Dip eggplant slices in egg substitute, then coat generously with the breadcrumbs and Parmesan cheese. Spray a large skillet with cooking spray; heat over medium heat until hot. Saute eggplant slices over a medium-high heat until browned, about 5 minutes. Spray eggplant with cooking spray and turn over; cook until tender, about 5 more minutes. Top each eggplant slice with 1 ounce cheese; cook, covered, until cheese is melted, about 3 or 4 minutes. Place red peppers on bottoms of rolls; top with eggplant, pasta sauce and roll tops.