European Muesli

European Muesli

European Muesli
For those of you who aren't aware, muesli is a popular breakfast dish (breakfast cereal) prepared with uncooked rolled oats and fruit. In Switzerland, it is also eaten as a light evening dish; there Birchermesli is muesli with butterbrot and milk coffee.
Print
At a glance
Cuisine:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
4 servings

Ingredients
  • 2 cups rolled oats
  • 3 tbsp. raisins
  • 3 tbsp. honey
  • 1 1/2 cups plain yogurt
  • 1 1/4 cup soymilk

  • Methods/steps
    1. In a large glass bowl, stir together the oats, raisins, honey, yogurt and soymilk. Cover and refrigerate overnight before serving.
    Additional Tips
    Ready in 8 hours 5 min

    QUICK RECIPE SEARCH
    Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.