Extra-Virgin Salad Dressing
When you're looking for a way to dress up your favorite vegetables, this extra-virgin salad dressing does the trick. For an extra kick, add blue cheese to the mix.
At a glance
- Place minced garlic, mustard, celery salt, salt and pepper, vinegars of choice in bowl.
- Very slowly whisk in olive oil until emulsified.
- Place in glass container.
- Can be refrigerated for 2 weeks and brought to room temperature prior to dressing salad.
Ready in 20 min
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