Extreme Crepes

Extreme Crepes

Extreme Crepes
Holy crepe! You can't go wrong with these all-purpose crepes that can be served for breakfast, lunch, dinner or even dessert. These melt-in-your-mouth offerings are the stuff that dreams are made of. You decide how you want to get your fill.
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At a glance
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Serves:
8

Ingredients
2 cups milk
3/4 cup white sugar
2 cups all-purpose flour
2 eggs
1 tbsp. baking powder
1 tsp. vanilla extract
1 tsp. vegetable oil

Methods/steps
Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth.
Lightly butter 6 in. skillet; heat over medium heat. For each crêpe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.
Additional Tips
PREP TIME 10 Min 
COOK TIME 20 Min 
READY IN 30 Min

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