Fabulous Cream of Crab Soup

Fabulous Cream of Crab Soup

Fabulous Cream of Crab Soup
Feeling crabby? Whet your palate with this dynamic cream of crab soup. It's smooth, silky and simply appetizing.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
6 servings

Ingredients
1 lb. crabmeat
1/4 tsp. celery salt
1 chicken bouillon cube, or 1 tsp. chicken bouillon granules (which I prefer)
1 cup boiling water
1 dash white pepper, to taste
1/4 cup chopped onions
1 quart whole milk
3/4 cup butter
Chopped parsley
3 tbsp. flour

Methods/steps
Dissolve bouillon cube in water. Cook onion in butter until tender, blend in flour and seasonings. Add milk and bouillon gradually; cook until thick, stirring constantly. Add crabmeat, heat. Garnish with parsley.
Additional Tips
Ready in 30 min

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