Fantastic Baked Omelet Pie
Friends are fantastic. Why not treat them to an outstanding omelet meal? This is a great recipe for feeding your hungry comrades in the morning. Have fun experimenting with additional ingredients!
![Fantastic Baked Omelet Pie](/images/com_yoorecipe/77/recipe182-350x300.jpg)
Ingredients
For 8 people
- 1 large baking potato
- 6 eggs
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) ground black pepper
- 1/4 cup(s) chopped fresh parsley
- 2 tablespoon(s) olive oil
- 1 onion, chopped
- 1/4 cup(s) chopped red or green bell pepper
- 1/4 cup(s) chopped fresh mushrooms
- 1/2 cup(s) chopped ham
- 1 tomato, sliced
- 1/4 cup(s) shredded Cheddar cheese
Directions
Bring a medium pot of salted water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool, peel and slice.
Preheat oven to 350 degrees. Beat together eggs, salt, pepper and parsley.
In a cast iron skillet, heat olive oil over medium-high heat. Sauté onion and red pepper until soft, and then stir in mushrooms. When mushrooms start to shrink, add the chopped ham, potato and tomato slices. Pour in the egg mixture; gently stir to combine.
Sprinkle cheese on top of eggs and place skillet in preheated oven. Bake until eggs are firm, about 10 to 15 minutes. Allow cooling briefly before serving.
Nutrition facts
- Kcal: 129.77 kcal
- Fibers (g): 0.87g
- Sodium (mg): 462.7mg
- Carbs: 5.81g
- Fat: 8.68g
- Saturated fat (g): 2.54g
- Proteins: 7.25g