Fish a la Italiana in Skillet

Fish a la Italiana in Skillet

Fish a la Italiana in Skillet
Tuna... Swordfish... Salmon... Take your pick of the fresh fish you like the most and prepare it in this Italian seafood dish that's simply divine.
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At a glance
Main Ingredient:
Cooking Method:
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Course/Dish:
Makes:
2 servings

Ingredients
1 cup dry penne pasta (about 3 oz.)
2 (6 oz.) fresh salmon steaks or tuna steaks, 3/4-inch thick or 2 swordfish steaks, 3/4-inch thick
1 tsp. creole seasoning
1 cup sliced fresh mushrooms
1/3 cup of dry white wine
2 tbsp. prepared basil pesto
1 tbsp. lemon juice
2 tsp. drained capers
1 tbsp. olive oil

Methods/steps
In a large saucepan cook the pasta in lightly salted boiling water for 4 minutes; drain and set aside. Meanwhile, sprinkle both sides of the fish steaks with the Creole seasoning; set aside. In a medium bowl combine the partially cooked pasta, mushrooms, wine, pesto, lemon juice, and capers; set aside. In a large skillet cook the fish steaks in the hot oil over medium-high heat for 1 minute; turn and cook 1 minute more. Reduce heat to medium. Spoon the pasta mixture around the tuna steaks in the skillet. Bring to boiling; reduce heat. Simmer, covered, over medium heat for 6 to 9 minutes or until fish flakes easily with a fork.
Additional Tips
Ready in 30 min

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