Flavored Apple Pie
Nothing says tradition quite like apple pie. When you have people lining up for their own slice, you don't want to run out. So double the ingredients and get two pies for the price of one. It won't go to waste.
At a glance
1 9-inch pie
Combine sugar, cornstarch, salt and cinnamon. Toss with rhubarb and apples until well mixed. Let stand 15 to 20 minutes. Add vanilla and mix well, pour into pastry-lined 9-inch pie plate, dot with butter and cover with the top crust or lattice top and seal. Bake in 400-degree oven about 55 to 60 min. Brush top with melted butter, and sprinkle with a bit of cinnamon sugar.
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