Four Seasons Pizza

Four Seasons Pizza

Four Seasons Pizza
Four great toppings rolled into one scrumptious pizza. It's divine when you're trying to please all of the picky parties involved.
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Makes:
One 12 inches pizza

Ingredients
1 x 12-inch circle pizza dough
1 tbsp. cornmeal
3/4 cup plum tomato sauce
1 tbsp. grated Parmesan
1/2 cup mozzarella, chopped
2 oz. thinly sliced Prosciutto, cut into small pieces
1 plum tomato, thinly sliced
5 basil leaves, shredded
12 artichoke heart quarters, marinated in oil and drained
3 to 4 button mushrooms, sliced
½ tsp. dried oregano
½ tbsp. olive oil

Methods/steps
Preheat the oven to 475 degrees. Place the pizza dough circle on a baking sheet dusted with cornmeal and spoon tomato sauce onto the dough, spreading it up to the rim. Sprinkle Parmesan on top. Visually divide the pizza into quarters. Scatter mozzarella over two opposite quarters. Spread the Prosciutto over one of these, and arrange the tomato over the other. Lightly salt the tomato and sprinkle basil over both sections. Arrange the artichokes over the third quarter, and the mushrooms over the final quarter. Sprinkle oregano over both these sections. Drizzle olive oil over the pizza. Bake for 18 to 20 minutes, or until golden and puffed. Serve hot.
Additional Tips
Ready in 40 Min

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