Fried Shrimp

Fried Shrimp

Fried Shrimp

Here's a shrimp dish that's really kicking. Full of flavor, this appetizer is swimming in gourmet goodness. A great staple for most parties.

At a glance
Main Ingredient:
Cooking Method:
4 appetizer servings


3 tbsp. mayonnaise

1 tbsp. butter, room temperature
1 cup sweet chili sauce
1 lb. fresh shrimp, shelled and deveined
1/2 cup seafood breading
Olive oil for deep frying
Crushed red pepper, to taste


Mix mayonnaise, butter and sweet chili sauce in a bowl until blended; set aside. Lightly coat shrimp with seafood breading. Shake off excess and deep-fry shrimp in olive oil with crushed red pepper for approximately 3 minutes. After removing hot shrimp from oil and draining on paper towels, add to sauce mixture and toss to coat.

Additional Tips

Cooking time: 5 minutes


Related Recipes:
Looking for more shrimp dishes with plenty of a-peel? Check out these dishes that make for a shell of a meal:
Mongolian Shrimp
Spicy Grilled Shrimp
Louisiana Marinated Shrimp



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