Fusilli with Gorgonzola Cheese

Fusilli with Gorgonzola Cheese

Fusilli with Gorgonzola Cheese
Gorgonzola is a strong cheese, yet when it's prepared in this creamy pasta dish, the flavors come together for the ultimate eating experience. Sit back and enjoy!
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At a glance
Main Ingredient:
Cooking Method:
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Course/Dish:
Makes:
4 servings

Ingredients
1/2 cup of butter, melted
1/4 lb. Gorgonzola
1 cup of half-and-half
1/4 cup tomato puree
1/2 cup walnut halves
12 basil leaves, julienned
1 lb. fusilli
1 cup Parmesan cheese, grated
1 large tomato, peeled and seeded and cubed
Salt and pepper

Methods/steps
In a saucepan combine butter and Gorgonzola and stir until cheese is melted. Add half and half, tomato puree, walnuts. Keep over “low” heat. Meanwhile cook fusilli until al dente. Drain and return to pot that it was cooked inches Add Parmesan, cheese sauce, and basil; season with salt and pepper.
Additional Tips
Ready in 15 min

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