Get rid of the unnecessary fat by enjoying this gourmet chicken dish sans the skin. The garlic flavor won't just keep the vampires away -- it'll drive off the commonplace dinnertime doldrums.
1 lb. boneless, skinless chicken breasts
Cut chicken into 1/2-inch pieces. Mix sauce ingredients (water through chicken bouillon). Stir-fry chicken in oil. When almost done, remove. Add garlic and vegetables. Stir-fry. Return chicken to wok. Stir in sauce. Serve over rice.
Ready in 30 min