Garlic Mussels

Garlic Mussels

Garlic Mussels

Flex your mussels with this incredible dining experience. When you want a seafood dish that is out of the box, end your search with these garlic mussels. The taste is so enticing even the vampires won't be able to stay away.

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At a glance
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Serves:
1

Ingredients
8-10 mussels
1 Tbsp. clarified butter
2 tsp. garlic, minced
2 tsp. shallots, minced
1 1/2 tsp. Old Bay Seasoning
1/2 cup Roma tomatoes, diced
1/4 cup scallions, diced
2 cups fresh spinach
1/2 cup white wine
1/2 cup chicken broth
1/2 cup whole butter

Methods/steps
1. Pour butter in a large hot sauté pan. Add garlic and shallots and cook 1-2 minutes.
2. Add mussels and Old Bay and stir. Add tomatoes and scallions, while continuing to stir.
3. Deglaze pan with wine and add spinach.
4. Add a touch of broth and mound with butter.
Additional Tips
Rinse mussels under cold water and remove beards. All mussels should be closed or at least close when tapped.

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