This golden veal is cooked with Marsala wine and onions, bell peppers and seasonings and more. Enjoy it with boiled asparagus on the side.
At a glance
8 veal medallions, sliced in thin strips
1/4 cup oil
1 (4 oz.) can sliced mushrooms, drained or fresh, sliced
1/4 cup chopped onion
2 green bell peppers, sliced in thin strips
1/2 tsp. celery salt
1/4 tsp. black pepper
1/2 tsp. Italian seasoning
1/2 cup Marsala wine
Sauté veal in oil. Add vegetables and seasonings. Cook over “low” heat until tender. Add wine and simmer 3 to 4 minutes.
Ready in 15 min
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