Golden Veal

Golden Veal

Golden Veal
This golden veal is cooked with Marsala wine and onions, bell peppers and seasonings and more. Enjoy it with boiled asparagus on the side.
Print
SPONSORED:
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
4 servings

Ingredients
8 veal medallions, sliced in thin strips
1/4 cup oil
1 (4 oz.) can sliced mushrooms, drained or fresh, sliced
1/4 cup chopped onion
2 green bell peppers, sliced in thin strips
1/2 tsp. celery salt
1/4 tsp. black pepper
1/2 tsp. Italian seasoning
1/2 cup Marsala wine

Methods/steps
Sauté veal in oil. Add vegetables and seasonings. Cook over “low” heat until tender. Add wine and simmer 3 to 4 minutes.
Additional Tips
Ready in 15 min

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.