Green Fondue

Green Fondue

Green Fondue
Serve this crabmeat and spinach cheese fondue with a salad, along with buttered and toasted ciabatta bread for a full meal. As a satisfying snack, simply grab a handful of corn chips or crackers to get your fill.
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Makes:
2 cups

Ingredients
  • 2 (10 oz.) pkg. frozen chopped spinach, thawed
  • 1 bunch green onions, thinly sliced
  • 1/4 lb. butter
  • 8 oz. crabmeat
  • 1/4 cup Parmesan cheese, grated
  • 1/4 tsp. garlic powder
  • Dash of salt
  • Dash of pepper
  • Dash of Tabasco sauce

  • Methods/steps
    Squeeze all liquid from chopped spinach. Sauté onions in butter and mix with remaining ingredients. Serve warm in a fondue pot. Dip with corn chips or crackers.

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