Serve this crabmeat and spinach cheese fondue with a salad, along with buttered and toasted ciabatta bread for a full meal. As a satisfying snack, simply grab a handful of corn chips or crackers to get your fill.
At a glance
Squeeze all liquid from chopped spinach. Sauté onions in butter and mix with remaining ingredients. Serve warm in a fondue pot. Dip with corn chips or crackers.
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