Grilled Lemon Salmon
This decadent salmon dish is swimming goodness. With just a few basic ingredients, you can whip up good flavor.
Ingredients
For 1 people
- 7 ounce(s) salmon filet
- 2/3 tablespoon(s) butter
- 1 tablespoon(s) dill
- 1/2 lemon, juice from half of lemon
- 8 tablespoon(s) heavy whipping cream
- 1 teaspoon(s) turmeric
- 1/8 teaspoon(s) salt
Directions
Season and grill salmon. Heat butter in saucepan until melted; add dill and lemon juice. Add remaining ingredients; bring to boil for about 1 minute. Stop cooking when the sauce coats the back of a spoon. Ladle sauce on plate and top with salmon.
Nutrition facts
- Kcal: 897.53 kcal
- Fibers (g): 1.86g
- Sodium (mg): 578.64mg
- Carbs: 6.93g
- Fat: 75.84g
- Saturated fat (g): 40.14g
- Proteins: 45.7g