Grouper and Lobster with Shrimp Sauce
Ready to "sea" something you'll really like? This grouper and lobster dish in shrimp sauce is rich to the core. It's also swimming in goodness.
2 cloves garlic, minced
3 oz. butter
2 oz. lobster base
3 oz. flour
2 cups heavy cream
1/2 lb. cooked shrimp, peeled, deveined, tails off
1 tbsp. butter
2 8-oz. grouper fillets
2 2- to 3-oz. lobster tails or lobster meat
Ground black pepper, to taste
Saut garlic in butter. Add lobster base and flour to create a roux. Cook, stirring constantly, about 5 minutes. Add cream; bring to boil. When desired thickness is achieved, add shrimp. Reduce heat and keep warm. In saut pan, melt butter and season grouper with pepper. Cook until done. If using lobster, cook in oven at 350 degrees until done. Place grouper on plate and top with lobster and sauce.
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