If you're hungry for a sweet treat with plenty of appeal, this guava banana will suit your wants and needs. Ideal for any occasion, it's got gourmet taste yet it's so simple to make.
At a glance
2 tsp. butter
1 firm, just ripened banana, sliced diagonally into 1/4-in. thick slices
1/8 tsp. ground cinnamon
2 tbsp. guava jelly
2 tsp. packed light brown sugar
1 tsp. brandy
Melt butter in large nonstick skillet over medium-high heat. Add banana slices; cook on one side, shaking skillet occasionally, for about 1 minute or until lightly golden. Remove from heat; quickly turn banana slices over and move to one side of the skillet.
Add cinnamon to skillet; stir. Add jelly, sugar and brandy; quickly stir until jelly has almost melted. Return to low heat; gently turn banana slices over to coat with glaze. Serve immediately.
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