Happy Corn Salad

Happy Corn Salad

Happy Corn Salad

Feeling corny? This southwestern salad is a breath of fresh air when you're looking for a mixture that deviates from the norm. It's the perfect way to wake up your taste buds. You haven't bean there, done that until you've tried this mouthwatering medley.

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Makes:
4-6 servings

Ingredients

1 (15 oz.) can of dark red kidney beans or black beans, drained, rinsed

1 (10 oz.) pkg. frozen whole kernel corn, thawed

1 medium tomato, peeled, seeded and chopped

1/4 cup sliced scallions

1 jalapeno pepper, minced

1/4 cup chili sauce

3 tbsp. vegetable oil

2 tbsp. apple cider vinegar

1 tsp. chili powder

1/2 tsp. cumin

1/4 tsp. salt

1/8 tsp. pepper

Lettuce leaves


Methods/steps

In large bowl, combine first 5 ingredients. In small bowl, combine chili sauce and remaining ingredients except lettuce; pour over vegetables and stir to coat. Chill and serve on lettuce.


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