Herbed Omelet

Herbed Omelet

Herbed Omelet
It's okay to get fresh with this omelet. Chervil, tarragon, chives butter and basil round out this special herb omelet. It's all it's cracked up to be.
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Main Ingredient:
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Makes:
2 servings

Ingredients
  • 4 eggs
  • 4 tbsp. warm water
  • 1/2 tsp. salt
  • Pepper
  • 1/2 tsp. each of tarragon, chervil, basil and chives butter

  • Methods/steps
    Beat yolks and whites separately. To the yolks add water, salt and a dash of pepper, plus the herbs. Fold the whites into the yolk mixture. Pour into a hot, well-buttered oven-proof skillet. Turn heat down on low and cook the eggs slowly. When the omelet has risen and is golden brown near edges, place in a 300-degree oven until it is finished cooking. If desired you can place shredded cheese on the eggs before folding over and serving.

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