Hot Artichoke and Feta Dip
Bake up a hot, hearty appetizer that everyone will love, whether it's for a fancy party or the big game. Serve with veggies for a great nutrition boost.
At a glance
1 (8 ounce) package neufchatel cheese, softened
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup shredded parmesan cheese
2 cloves garlic, minced
3/4 cup chopped red peppers
1 (3.5 ounce) package crumbled reduced-fat Feta cheese
1 tablespoon sliced pitted ripe olives
Preheat oven to 350 degrees. Mix Neufchatel cheese, artichokes, Parmesan cheese and garlic until well blended. Spread into 3-cup ovenproof serving dish; top with peppers and feta cheese. Bake 20 minutes; top with olives. Serve with pita triangles or whole-grain crackers.
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