Hot Broccoli Dip

Hot Broccoli Dip

Hot Broccoli Dip

From soups to sides, broccoli is a very versatile vegetable. However, many people never think to use this fresh veggie in a dip. Yet one taste of this scrumptious starter, and you will come to realize it has plenty of flower power. 

Print
At a glance
Cuisine:
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Occasions:
Makes:
4 cups

Ingredients

10 oz. frozen chopped broccoli

1 cup water
1/2 cup butter
1/2 cup chopped onions
1 (10 oz.) can condensed cream of mushroom soup
2 cups grated medium cheddar
1/4 tsp. garlic powder
1 (10 oz.) can mushroom pieces, drained and chopped


Methods/steps

Cook broccoli in water in small saucepan until barely tender. Drain. Chop large pieces. Melt butter in large saucepan. Add onion. Sauté until soft and clear. Add remaining 4 ingredients. Stir. Add broccoli mixture. Heat and stir until cheese is melted. Serve hot. Makes 4 cups.

Additional Tips

Ready in 25 min


QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.