Hot Chicken Chili

Hot Chicken Chili

Hot Chicken Chili
Chicken wings meet chili in this different poultry pleaser that blends together some great bar food. You'll have the best of both worlds in a spicy offering.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Serves:
4

Ingredients
18 chicken wings
Oil (for frying)
1 quart tomatoes
2 or 3 jalapeno peppers, chopped
2 or 3 cups water
Flour
2 (16 oz.) cans kidney beans, drained
Salt and pepper, to taste
1 small onion, chopped

Methods/steps
Roll chicken wings in flour and fry in hot oil until crisp. Transfer to serving platter. Remove seeds from jalapenos peppers and chop. Combine jalapenos, kidney beans and remaining ingredients in skillet where wings were fried but don’t throw the grease away. Heat thoroughly, pour over wings and serve.

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